David Rocco's #waterfrontgoa experience!

Formerly a colony of Portugal, Goa-, famously known as “The Rome of the East”, still has a large Portuguese population, and nowhere is their influence more evident than in Goa’s local cuisine.

It is this very diversity in culture and Cuisine that attracted David Rocco- International TV Celebrity sensation and star of his wildly popular food and lifestyle TV shows – Dolce Vita and its arguably more popular spinoff David Rocco’s – Dolce India (currently airing on FOX life- India ) where David uses his Italian-rooted passion for food and his charisma to charm strangers into friends as he navigates the complexities of Indian cooking. From the beaches of Goa to the mountains of Jaipur, David discovers the soul of India by exchanging recipes , stories and laughter with his curated pick of the best local hotels ,world-renowned chefs like our very own Cyrus Todiwala and the occasional Bollywood star or two!.David Rocco’s Dolce India is the cultural exchange of a lifetime, as David fuses ingredients and techniques from his beloved Italy with India’s spicy palette.

Exclusive Video Content

David , upon hearing about Goa’s unique blend of Portuguese and Indian cultures decided to dedicate an unprecedented 4 episode’s to the state and selected Acron Waterfront Resort ,Baga , Goa (Ranked Goa’s #1 Luxury resort, Top 10 in Trip Advisors annual ranking of India’s top 25 Luxury hotels as well as the Winner of the 2016 Travellers’ Choice Award! ) to be his featured resort of choice for Season 2 of Dolce India. David went on to explore Goa’s many facets one dish at a time, ranging from delectable Goan sausage based recipes & uses of Toddy Vinegar in Goan dishes like Vindaloo to amazing Sea food delights like Clam Oysters and Prawns !

David Rocco & Acron Waterfront Resort Goa.

David was accompanied by our very own Celebrity Maestro – UK Celebrity MasterChef Cyrus Todiwala in a few episodes ,where Cyrus revealed a few of his many culinary secrets to David and showed him how to cook some amazing Goan dishes like Clam Oysters with a variety of authentic Indian spices and herbs and many more.

Stay tuned for more videos of David Rocco’s journey in Goa in upcoming posts and for now enjoy an exciting clip from Season 2 of Dolce India , Featuring David Rocco as he cooks some mouth-watering Frittatas by the Baga Riveside exclusively at Acron WATERFRONT Resort !

Buon Appetito!

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